Private Cellar Wines
Everyday Indulgences - Red (case of 6)
A tempting case of six bottles comprising three superb wines (2 bottles each) - including a national Sommelier Awards Gold List winner. A savoury Lagrein from Trentino, a peppery Cabernet Franc to showcase the spicy new face of the Loire and a seductively wild Cabernet Sauvignon from one of the highest vineyards in the world, all selected by our sommeliers for immediate indulgence.
Everyday Indulgences - Red (case of 12)
A tempting case of twelve bottles comprising three superb wines (four each, including a national Sommelier Awards Gold List winner). A savoury Lagrein from Trentino, a peppery Cabernet Franc to showcase the spicy new face of the Loire and a seductively wild Cabernet Sauvignon from one of the highest vineyards in the world, all selected by our sommeliers for immediate indulgence.
Fine Dining - The Reds (case of 6)
Three sommelier-selected fine wines in a case of six (two of each). The case includes a biodynamic hillside old-vine Grenache from Corbieres, a smoky Pinot Noir from the edge of the Atacama Desert that has all the critics talking, and some Côtes du Roussillon magic from 'Best Sommelier of France' Hervé Bizeul. These are all listed at Michelin-starred restaurants around the capital, and have been chosen as favourites by our sommeliers.
Fine Dining - The Reds (case of 12)
Three sommelier-selected fine wines in a case of twelve (four of each). The case includes a biodynamic hillside old-vine Grenache from Corbieres, a smoky Pinot Noir from the edge of the Atacama Desert that has all the critics talking, and some Côtes du Roussillon magic from 'Best Sommelier of France' Hervé Bizeul. These are all listed at Michelin-starred restaurants around the capital, and have been chosen as favourites by our sommeliers.
Everyday Indulgences - White (case of 6)
Three sommelier-selected whites (two bottles of each), including a biodynamic Pinot Blanc from Alsace specialist Josmeyer, a rich Marsanne-Viognier blend from rising stars Mas Nicot in Languedoc and super-precise Austrian Grüner Veltliner from cult-winemaker Donabaum.
Everyday Indulgences - White (case of 12)
Three sommelier-selected whites (four bottles of each), including a biodynamic Pinot Blanc from Alsace specialist Josmeyer, a rich Marsanne-Viognier blend from rising stars Mas Nicot in Languedoc and super-precise Austrian Grüner Veltliner from cult-winemaker Donabaum.
Fine Dining - The Whites (case of 6)
Two bottles of Grand Reserve Moutard Champagne to launch a proper evening, two sommelier-selected whites, including two bottles of biodynamic Pinot Blanc from Alsace specialist Josmeyer, and two bottles of super-precise Austrian Grüner Veltliner from cult-winemaker Donabaum. Oh, and a wonderful (and free) half-bottle of dessert wine from Loupiac with our compliments.
Fine Dining - The Whites (case of 12)
Four bottles of Grande Reserve Moutard Champagne to launch a proper evening, two sommelier-selected whites (four bottles of each), including a biodynamic Pinot Blanc from Alsace specialist Josmeyer and super-precise Austrian Grüner Veltliner from cult-winemaker Donabaum. Oh, and two half-bottles of wonderful (and free) dessert wine from Loupiac with our compliments.
Champagne Moutard, 'Persin', Grande Reserve (case of 6)
Six bottles of the highly awarded 'Persin' blanc de blancs. From a single vineyard in the Côte des Bar, the Moutard family use 10-20 year old vines to produce this all-Chardonnay Champagne. Hand-harvested, soft-pressed, and 4 centuries of family tradition - this is everything that a great Grower-Champagne should be.
Champagne Moutard 'Persin' Grande Reserve (case of 12)
Twelve bottles of the highly awarded 'Persin' blanc de blancs Grande Reserve. From a single vineyard in the Côte des Bar, the Moutard family use 10-20 year old vines to produce this all-Chardonnay Champagne. Hand-harvested, soft-pressed, and 4 centuries of family tradition - this is everything that a great Grower-Champagne should be.
Casa de la Ermita Jumilla, 2006 Rosado, Spain (case of 6)
Six bottles of rich, old-vine Monastrell: the Jumilla area is one of the rising stars of Spain. This estate, founded by Pedro Martin in 1999, is known for the deep, rich flavours that it coaxes from its old-vine Monastrell. Densely planted vines, and modern, temperature-controlled vinification techniques bring wonderful concentration to this Rosado (Rosé).
Casa de la Ermita Jumilla, 2006 Rosado, Spain (case of 12)
Twelve bottles of rich, old-vine Monastrell: the Jumilla area is one of the rising stars of Spain. This estate, founded by Pedro Martin in 1999, is known for the deep, rich flavours that it coaxes from its old-vine Monastrell. Densely planted vines, and modern, temperature-controlled vinification techniques bring wonderful concentration to this Rosado (Rosé).