subscribe
Costanzo Scala
Group Wine Buyer & Head Sommelier, Benares restaurant (Mayfair).
Enri Cesarato
Head Sommelier, Wiltons Restaurant (Jermyn Street).
Frederic Grappe
International Sommelier, Restaurant manager and biodynamic wine specialist.
Gino Nardella MS
Master Sommelier and Head Sommelier of The Stafford Hotel (St James's).
Igor Sotric
Head Sommelier & Wine Buyer at China Tang (The Dorchester).
Jade Koch
Head Sommelier & Wine Manager, Tate Britain.
Ken Muspratt
Head Sommelier & Group Wine Buyer for Hush (Steamroller Restaurants)
Louise Gordon
Chef Sommelier, Westbury Mayfair Hotel
Nicolas Pierron
Head Sommelier and Wine Buyer for exclusive private member's club, Home House
Richard Weiss
Senior International Sommelier, Head of Wine at Blue Elephant Group and UKTV wine consultant for “Market Kitchen”
Robert Tozser
Head Sommelier at Butler's Wharf Chop House
Ronan Sayburn
Head Sommelier and Wine Buyer, The Greenhouse Restaurant (Mayfair).
Troy Sutton
Wine Buyer & Restaurant Manager, Nahm Restaurant (Belgravia).

Sommeliers

We're sometimes asked what qualities combine to make up the ideal sommelier. Whilst there are many facets, most sommeliers will agree on one thing; sharing their passion for wine.

The world of wine is such an adventure that pioneers could spend a lifetime exploring, only to realise that we have just commenced the journey. So in some ways it's important that we select our guides wisely. In wine terms, the UK has international standing and attracts some of the world's finest wine-professionals.

We're pleased to introduce some of them to you, and to enlist their services to bring you the world's most interesting wines. We hope that their selections communicate our passion for wine, and look forward to sharing this journey with you.