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Head Sommelier at Le Manoir aux Quat’Saisons, Oxfordshire
Group Wine Buyer and Head Sommelier at the Benares Restaurant, London
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International Sommelier, Importer and biodynamic wine specialist Dynamic Vines, London
Master Sommelier and Head Sommelier at The Stafford Hotel, London
Manager of the Bluebird Restaurant & Bar, London
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Head Sommelier at the Westbury Mayfair Hotel, London
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Sommelier, Wine Consultant, Taster, Writer, Blogger
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Co-Owner and Wine Buyer at the Gauthier Soho, London
Wine Director at the Hotel du Vin
Sommelier at the Nahm Restaurant in the Halkin, London
Gino Nardella MS
Master Sommelier Gino is the Head Sommelier at the legendary Stafford Hotel. The Stafford Hotel has an air of timelessness, the feel of a luxury country house in central London. Tucked behind Green Park in genteel St James's here is a haven of calm which seems a million miles from the bustle of Mayfair and Piccadilly, just a few minutes away.
One of a handful of London hotels to achieve AA Red Star status, The Stafford is quietly lavish whilst being warm and welcoming with period furnishings and antique pieces adorning bedrooms and public areas.
An award-winning kitchen team, headed by Executive Chef Mark Budd, create a range of modern, British and classical dishes to tempt all palates, and the time-honoured tradition of afternoon tea is served every afternoon in the elegant lounge.
To visit the Hotel's website click here.